Germknödel (yeast dumplings) beautifully decorated in an iron pan
Enjoy better.

Eat higher.

Regional. Creative. Unforgettable.

Delightful enjoyment above the mountains

At the Panoramaalm on Pass Thurn, enjoyment is a top priority. Our cuisine is much more than what you would expect from a typical ski hut – here, alpine cosiness meets culinary sophistication. With a great deal of passion and regional attachment, our kitchen team conjures up dishes that combine tradition and creativity. Fresh ingredients from the region, selected products from local farmers, and attention to detail make every dish a special experience.

From fine Austrian classics to modern interpretations and homemade desserts – at the Panoramaalm, every dish is prepared with care and a flair for the extraordinary. Whether it's a leisurely lunch on the sun terrace, an enjoyable dinner with a panoramic view, or a special occasion such as your wedding, our cuisine invites you to enjoy the moment and indulge yourself.

Because those who visit the Panoramaalm come not only for the view, but also for the incomparable taste.

Impressions

More than just
mountain hut cuisine

Where Alpine tradition meets fine cuisine.
Regional, fresh, and prepared with passion.
That's the taste of Panoramaalm at Pass Thurn.

Picture gallery Beef tenderloin with salt and spices Small mixed salad Wooden board with rolls as an appetizer Kaiserschmarrn served in a pan
Mountain peaks Mountains

Moments
for
eternity.